Employment Opportunities


Tasting House Pourers and Bussing Staff*

Necessary Skills & Qualities:

  • Greeting and otherwise interacting with customers promptly and courteously.
  • Team player who is a highly cooperative, self-starter.
  • Suggesting wine, beer, cider and other offerings.
  • Setting up and cleaning up as required when opening, during the day and upon closing.
  • Re-stocking wine and retail merchandise.
  • Must be reliable, hospitality-minded and customer-service oriented with a smile.

Part-time positions available.

Send resumes to [email protected] or call at 631-369-0100.

*Responsibilities will vary depending upon the position held.

Tasting House Hours:

Monday: 12:00PM – 4:00PM
Thursday: 12:00PM – 5:00PM
Friday – Sunday: 12:00PM – 6:00PM
Live Music Saturdays & Sundays 1:00PM – 5:00PM

Events


Reservations are available between 12:00pm and 5:00pm. Please note: reservations are for two hour seating times.


Due to high volume and limited capacity, we highly recommend making a reservation by clicking below:

For more information, email [email protected]. To book a private event, email [email protected]. Or you can call us at 631-369-0100.