Red Velvet 2018
Red Velvet is the name we give to this premium, seductively smooth wine produced from BHFV’s very best vintage to date. This sensuous blend of select Estate Merlot, Cabernet Franc and Cabernet Sauvignon grapes, in just the right balance, tantalizes the senses with dark fruits, coffee, and peppery nuances. The extensive aging in French oak barrels and then in bottles has produced a bold wine with a firm grip and character. Serving suggestions: It is superb with steaks and roasts while a great match for brie, cheddar cheese and chocolate. Best when served at 63 °F.