Tasting House Pourers and Bussing Staff*:
Necessary Skills & Qualities:
Greeting and otherwise interacting with customers promptly and courteously.
Team player who is a highly cooperative, self-starter.
Suggesting wine, beer, cider and other offerings.
Setting up and cleaning up as required when opening, during the day and upon closing.
Re-stocking wine and retail merchandise.
Must be reliable, hospitality-minded and customer-service oriented with a smile.
Part-time positions available.
Send resumes to [email protected] or call at 631-369-0100.
*Responsibilities will vary depending upon the position held.