Employment Opportunities

Tasting House Pourers and Bussing Staff*:

Necessary Skills & Qualities:

Greeting and otherwise interacting with customers promptly and courteously.

Team player who is a highly cooperative, self-starter.

Suggesting wine, beer, cider and other offerings.

Setting up and cleaning up as required when opening, during the day and upon closing.

Re-stocking wine and retail merchandise.

Must be reliable, hospitality-minded and customer-service oriented with a smile.

Part-time positions available.

Send resumes to [email protected] or call at 631-369-0100.

*Responsibilities will vary depending upon the position held.