Employment Opportunities


Tasting House Pourers and Bussing Staff*:

Necessary Skills & Qualities:

Greeting and otherwise interacting with customers promptly and courteously. 
Team player who is a highly cooperative, self-starter. 
Suggesting wine, beer, cider and other offerings.
Setting up and cleaning up as required when opening, during the day and upon closing. 
Re-stocking wine and retail merchandise. 
Performing daily wine inventory and money handling procedures. 
Promote our Wine Club membership. 
Must be reliable, hospitality-minded and customer-service oriented with a smile. 
One who assists management with administrative responsibilities and wine club management when requested. 
Part-time and Full-time positions available. Weekends are a must and select Holidays are required.
Send resumes to info@bhfvineyard.com or call Rose at 631-369-0100.
*Responsibilities will vary depending upon the position held.